What are the best cuts for grilling vs. pan-searing?

Each primal cut has a different level of tenderness and fat marbling. The most tender and coveted steaks came from the primal cuts with lesser-worked muscles (think the center of the cow). Steaks from the rib or short loin are some of the best steaks for grilling. They can be seasoned simply and cooked using hot-and-fast techniques, like grilled steak or cast-iron steak. Steaks from the sirloin also fall in this category, boasting a beefier flavor but a slightly chewier texture.